Comments on: Six step recipe for making gyros!

By: Harry G.

Harry G. — Fri, 15 Apr 2011 01:37:29 +0000

Thank you for your kind words Lenny. Good luck with your Greek.

By: CyprusLenny

CyprusLenny — Fri, 25 Feb 2011 17:09:04 +0000

I love learn Greek daily, its excellent especially for an old pensioner like me who cannot afford to go to a Greek learning class. Although I now live in Cyprus it is affordable to live here than in the UK, and the sun shines and the Cyprus people are very very nice people. Thank you Greekionary . com. CyprusLenny.

By: Harry G.

Harry G. — Mon, 20 Dec 2010 22:14:22 +0000

Not at all Evyenie. The more constructive criticisms we get, the better our site can eventually become!

Harry G.

By: gene sedita

gene sedita — Tue, 09 Nov 2010 01:21:11 +0000

if you were writing in Greek you wouldn’t say, “so that everyone can improve their Greek. You would say, “so that everyone (kanenas) could improve “his” Greek. Masc. singular. “his” would refer to “everyone” which is singular not plural; therefore, his is the correct modifier in Greek and English. Hope you don’t mind a little editing. sincerely, evyenios.

By: gene sedita

gene sedita — Tue, 09 Nov 2010 01:12:52 +0000

Nice video. Are those the same spices he uses in the video? What cut/s of meat do you use for the gyro or your home method? Efxaristo poli, tzin sendita. (filellinas)

By: Hazel

Hazel — Tue, 14 Sep 2010 13:00:12 +0000

Hey, I was reading your post and I just wanted to thank you for putting out such excellent content. There is so much junk on the internet these days its difficult to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out quite nice! I'm very eager to try your variation of it though, it looks fantastic. I think you might enjoy those recipes, they're very good. Thanks for the article and great ideas.

By: Anthi

Anthi — Wed, 09 Jun 2010 22:02:32 +0000

I always wondered how they made the gyro cone! Nice clip…
I would like to share my recipe…For when in a hurry and very HUNGRY!!!!

Ingridients:

2 Pork fillets
2 Tomatoes
1 Onion
Pita Bread
Tzatziki sause
Lemon, salt, pepper, oregano, olive oil
Chips

Cut the pork Fillets in strips, add salt and pepper and place on a grill
In a cup add olive oil, lemmon juice, oregano, and salt. Mix well.
When the pork is cooked to your liking, place the pork in a bowl and poor
the lemmon mixture over the pork and mix. Set bowl aside.
Cut up the tomatoes and onions
Fill your pita bread with chips, onions, tomatoes, tzatziki sauce, and pork!
Sereve with chips and enjoy!